Caramel Pudding

The last time I ate caramel pudding was when I was in Kulim 6-7 years ago in one of the potluck gatherings of Intelliers and wives.  So in my effort to raise my blood cholesterol and sugar level (hah!), I woke up at 5.15 am this morning and started working magic in my kitchen.  I guess normal family doesn't eat pudding for breakfast, but then again being normal is so overrated.

Here's the recipe, in case I'd forget the next time I'm craving for it again..

The body:

6 eggs whipped to perfection

1tsp essence of vanilla

400g of evaporated milk

The topping:

1 cup sugar melted/ caramelized in a casserole serving dish
2-3 tbsp of water to dissolve the caramel.  (careful, it's hot and I got a blister to prove it)

The how:

Pour the body on to the topping. Steam until it hardens.  Flip it on a bigger casserole serving dish (or just a big plate).

There you have it.  Loved by my kids.

Too easy? Anything harder than this should be commissioned to the experts.