Breadmaking

WHITE BREAD 

Ingredients

• 1 1/3 cup warm water (110 degrees F/45 degrees C)
• 4 tablespoons white sugar
• 2 teaspoons salt
• 4 tablespoons vegetable oil
• 4 cups bread flour
• 3 teaspoons active dry yeast

Bread Maker Method : 

Add ingredients into the bread pan. For best result, add all liquid ingredients first, then add all dry ingredients except yeast. 
Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast in the indentation. 
Press start and sit back and relax. 
Bread is ready in 3 hours and 20 minutes.





Alternatively, bake it at 190 degrees C for 30 mins (after kneading it for 20 minute, let it rise until doubles, punch it down and let it rise again).